This is fall off the bone delish! You can opt of the brine step and go straight to cooking the chicken for faster prep.
Author: Mebriella
Want a crispy skin on a chicken that's tender and moist inside? Try this...it takes a little tending in the beginning, then you're home free!
Author: Susan
This is one of those rare recipes where the name is the same as the ingredient list. You're going to be so shocked at how flavorful, juicy, and amazing this roast chicken comes out.
Author: Chef John
Almost everyone I know rants and raves about "Chicken Puffy Tacos!" The "puffy" part of the name comes from using fried flour tortillas instead of crispy corn or plain flour, but what makes these tacos...
Author: Rocky Walls
Make drunken chicken by cooking a whole chicken on a beer can.
Author: Allrecipes Member
Make drunken chicken by cooking a whole chicken on a beer can.
Author: Allrecipes Member
Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!
Author: Allrecipes Member
Make drunken chicken by cooking a whole chicken on a beer can.
Author: Allrecipes Member
A mouth-wateringly tender roast chicken from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Author: Molly53
He likes it, he loves it, he wants some more of it! What am I talking about? Why, Tim McGraw's favorite dish, Chicken and Dumplings! To make this recipe super easy: If you have leftover chicken(or turkey),...
Author: Sharon123
Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East....
Author: Allrecipes Member
This chicken dish is creamy and mild and the flavours meld completely. It is a fairly rich dish and does not pretend to be low-cal! I used canned mushroom pieces and artichokes because it's quicker, but...
Author: Zurie
This is one of my family's favorite chicken dishes. It's easy, and everything is made in one pot. This mom likes that.
Author: Allrecipes Member
Baked chicken pieces with a pineapple soy sauce, for a delicious taste of the islands! I like to serve this over rice or, better yet, chow mein noodles. Aloha!
Author: NIBLETS
I discovered this recipe one Sunday afternoon in the WW magazine when I was looking to find a different way to prepare chicken. This recipe is very easy and very tasty. I served it with rice and green...
Author: cookinrooky
Easy stewed chicken with sour cream gravy that is sure to stick to your ribs. This can also be done in an electric skillet set to 350 degrees F (175 degrees C).
Author: JJ
I was playing around with different marinades and this seemed to go over well. This recipe can be baked in the oven if you don't want to brave the winter chill at the grill.
Author: Sheila P
For Christmas my grandmother made a family cookbook. She sent out recipe cards to everyone in the family and made a deadline for us to send in our treasured recipes and to tell a story about where it came...
Author: rusted_essence
Prep this ahead of time by making the sauce up to 1 week early. Keep in an airtight container in the refrigerator until ready to use.
Author: LaJuneBug
Want a crispy skin on a chicken that's tender and moist inside? Try this...it takes a little tending in the beginning, then you're home free!
Author: Susan
Make and share this Braised to Be Praised Paprika Chicken recipe from Food.com.
Author: David04
We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway...
Author: Julesong
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's...
Author: Mama Smith
From our local state paper and a special feature of 7 recipes in 7 days. Note prep time could vary depending on if you are cutting up the chicken or have bought pre-cut - allow an extra 10 to 15 minutes...
Author: ImPat
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
Make and share this Marsha's Chicken and Dumplings recipe from Food.com.
Author: ms. muffet
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Tami
Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how...
Author: XANDU
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how...
Author: XANDU
Ready, Set, Cook! Hidden Valley Contest Entry. Saw many different recipes on the internet, but none had the combined ingredients that I chose. I love the flavor of a rotisserie chicken, which I thought...
Author: lmspeck
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
You read that right, 40 cloves of garlic! If you like garlic, you will love this whole roasted chicken.
Author: Allrecipes Member
For this beer butter chicken, all you need is a whole chicken, beer, butter, and seasonings. The chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist...
Author: Barrie Tapp
I've had this recipe for so long that I was too young to make a note about its origins. I know two things about it, however; it came from a magazine (like Women's Day -- I didn't mind cutting the recipe...
Author: mersaydees
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best...
Author: Veronica Rockett
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best...
Author: Veronica Rockett
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best...
Author: Veronica Rockett
This is a Mediterranean recipe. You can make it with carrots, rose flower or eggplant. I explain it using carrots. Serve the rice with a salad or plain yogurt.
Author: ROSE90
People are always raving about chicken and rosemary, when I think chicken and fresh thyme is superior. This is so easy it's criminal, and the results are fabulous. I sometimes add four or five bulbs of...
Author: SABRINATEE
Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East....
Author: Allrecipes Member
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Author: bhbitts
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Author: bhbitts
I couldn't find a slow cooker recipe for chicken that was quite right at the time, so I made one up, and it has been a hit! Browning the chicken first avoids the strange pale chicken common to slow cooked...
Author: Louiselombard
A delicious sweet and sour style recipe that is best served over rice. Very easy to make.
Author: LEANNE A . S